Jennifer Lopez explains the ‘orange drink’ in her viral bodega order

Last year, Jennifer Lopez launched an alcohol/cocktail line called Delola. They’re basically premixed cocktails sold in bottles with all of the modern branding (“hand-crafted, vegan!”) at exorbitant prices. I have no idea if Delola is selling well, or if this is just something J.Lo has slapped her name on. Considering she’s never been known as a drinker at all – even a casual drinker – it does feel like she just wanted to cash in on the lucrative celebrity-liquor craze. Well, Delola is offering a new drink for the summer: a lite, low-calorie margarita. To promote the new drink, J.Lo recently chatted with Harper’s Bazaar about booze, food, cooking and more. Some highlights:

Margaritas are the most popular cocktail in the US: “For me, it was the perfect addition because of what you just said: It’s the most popular cocktail in the United States. People love a margarita. We all love an occasional margarita. And we wanted to create a ready-to-enjoy option, since we all know that making a margarita from scratch takes a little bit of effort and it’s a little bit of a mess. It was just the perfect fit for our our brand. It’s easy, it has great flavor, it’s low in sugar. So, it’s a healthier option. It only has like 125 calories per serving.

Her favorite Latin foods: “The first thing that comes to my mind is arroz con gandules y pernil (a Puerto Rican rice dish), for some reason, but it could be anything, to be quite honest. I mean, just all different types of Latin cuisine. I do think of Mexico; I think of Cinco de Mayo.

She loves to cook? “I love to cook. My kids love to bake. I love hosting at home, family and friends, especially now that the weather is warmer. I like to have people over. I don’t like to go out a bunch.

She doesn’t drink that much: “For me, it’s the drink that was missing for somebody who’s a light drinker. Cocktails always seemed so heavy to me—it seemed like so much alcohol content, so much sugar, so many calories, you know? It just wasn’t right for me. And that’s why I decided to create something that felt right for me, and that I think a lot of other people will appreciate. I’m also very busy. I don’t want to be spending time making cocktails. When my friends come over, it’s like: Pour it over ice in a wine glass and we’re done, you know?

She swears that she does have a drink every now & then: “I have done it, yeah. I’m so fortunate at times to be going to these really dreamy events—whether it’s a big awards show or a premiere or something. And so, we’re always trying to not just make it feel like work all the time, and instead make it feel like a special occasion. So we have fun with it, and have a little cocktail right before we leave, and stuff like that—especially when the glam squad is over!

The viral “orange drink” from her bodega order: “Haha, I know that there was a lot of talk about it. But the orange drink was basically … it’s just a plain orange drink. It came in a little plastic container with a little bit of aluminum foil over it. And it wasn’t called anything except orange drink or grape drink or whatever. There was orange, a grape, and a fruit punch. And that’s why I said, “If you know you know,” because you bought it in the bodega and I used to go after school and get that for like … I mean, this is many, many years ago, it was worth 25 cents, and I got it with a bag of potato chips. And that was like my after-school treat for myself.

[From Harper’s Bazaar]

The orange drink thing is so weird and it’s become yet another “thing” which people have weaponized against her, like she’s fake for saying “orange drink, if you know you know.” The youths don’t know that, back in the day, convenience stores and bodegas had mystery drinks like that all the time. It was probably just some no-name orange soda or a sugary orange juice. Now, all that being said, she IS lying about drinking booze. Please, she barely drinks and I don’t even believe that she has a cocktail when she’s getting ready for a red carpet or awards show.

Photos courtesy of Backgrid, Cover Images.

You can follow any responses to this entry through the RSS 2.0 feed.

27 Responses to “Jennifer Lopez explains the ‘orange drink’ in her viral bodega order”

Comments are Closed

We close comments on older posts to fight comment spam.

  1. Mcali02 says:

    I LOVE Delola. It’s not that expensive if you just want a drink to sip on and not get wasted. Tastes amazing. I have two bottles in my fridge waiting for the first warm summer day I can sit outside and relax.

  2. Amy Bee says:

    Her answer about Latin Foods, has me side-eyeing her. I get the feeling she wasn’t brought up immersed in Puerto Rican/Latin culture and that her parents’ objective was to bring up their children as American not Puerto Rican. But that’s not her fault, that’s just way some immigrants were made to believe at the time.

    • Cee says:

      Yeah, like is Cinco de Mayo an actual holiday/festivity/thing in Mexico??

      It’s so weird because those of us who are actually latinamerican, we do not present ourselves as latin – we use our nationalities. And I’d never presume to know or speak about latin cuisine as an encompassing category because we’re all very different and our cuisines reflect that.

      • Ana Maria says:

        …5 de Mayo is observed, but not like a huge party; 5 de Mayo commemorates the victory of the Mexican army over the french army, in Puebla, 1862

  3. HeatherC says:

    I know exactly what she means. My parents used to put them in my lunch box (I preferred the fruit punch one). They’re not juice, there’s nothing natural in them, and you had to poke your pencil through the foil on top to open it (some more coordinated kids were able to peel it back). I loved them as a kid.

      • C says:

        That’s exactly what came to mind for me! The little plastic barrel.

      • Lukie says:

        QUARTER WATER!!!!!

        I grew up in a middle class community in the North Bronx. JLo was clearly not cool growing up if she is from the Bronx calling it “orange drink” 🤣🤣🤣

    • Dee(2) says:

      It’s a quarter water. Anyone that grew up in the inner City for sure knew exactly what she was talking about, so if there was pushback about that is either from young people that did not grow up in that environment, or people just looking for ways to pile on. There was a joke 20 years ago about how 50 cent totally got over by convincing vitamin water to pay him $100 million dollars to get people to drink quarter waters for $2. It’s definitely one of those if you know you know type of things.

      • Korra says:

        I am no defender of JLo, but you are totally right that younger people were some of the loudest critics with no real understanding of what she may have experienced growing up in NYC in the 70s and 80s. My favorite critique was when people said she isn’t an authentic New Yorker because her bodega order didn’t include a chopped cheese sandwich. Except, those did not really take off in popularity until the early 00s.

    • Jamie says:

      We used to get these at the corner store! and I’m not sure they even had flavors (maybe fruit punch??), we just called them by their color. they were like 25 cents.

    • tealily says:

      We called them “Huggy drinks.” Was that the brand? Maybe just the brand of the ones we drank. And I had a purely suburban upbringing. I think this is more “of a certain era” than “of a certain place.”

    • Blithe says:

      It’s “orange drink” — not soda or juice. We called them Hugs. They come in multiple colors/flavors, and many kids that I know really like the “blue drink”. I’m still not sure what flavor the blue drink is, but part of the attraction seems to be that it turns the sipper’s tongue a vivid blue.

      They’re good frozen too — as slushies.

    • Christine says:

      This was exactly what the moms gave us as a drink with our snack at soccer practice in the 80s, I knew exactly what she meant!

    • Yup, I knew exactly what she was talking about too, we used to get them during snack time as kids, they were super cheap and came in red, orange or purple, and sometimes blue which were seen as special. As a kid I personally never liked them that much because I thought they had a funny aftertaste, so I would trade them with my friends for their Kool-Aid Bursts instead lmao

  4. Liz says:

    Didn’t want to link but I think Wal-Mart sells them as “little hugs” and I think of them as the drink equivalent of those tube popsicles that also cost nothing.

  5. Clari says:

    I think Latin foods and I think cinco de mayo???? I’m side eyeing right along with you Amy Bee. Her whole rice and beans spiel is so disingenuous.

    • Jayna says:

      I think J-Lo once said her mom didn’t cook. So rice and beans may be the main dish they got at home or she just loves the basics.

      \
      My sister-in-law is from Puerto Rico. Her parents are still there. She went to college in the U.S. She is a high school Spanish teacher here. I do have to say the dish I always ask her for as a side dish is her rice and beans when we have get-togethers. I crave it. It’s like nothing I get here, and we have many amazing Cuban and Mexican restaurants in Florida.

    • Blithe says:

      Really? Why disingenuous? I lived in NYC in the 80’s and 90’s, and was lucky enough to live near multiple Cuban Chinese restaurants, a family owned Puerto Rican restaurant, and friends from Puerto Rican families and Cuban families who liked to cook. Always there was rice and beans either as the meal or automatically accompanying almost any food that wasn’t dessert— each prepared from different family recipes and cultural traditions. One friend even gave me cooking tips and packets of seasonings so that I could make my own to something close to her standards. I grew up eating black eyed peas and rice — randomly, and always at New Years’. JLo loves her comfort foods just like the rest of us.
      I don’t get why that’s either questioned or controversial.

      • Enthusiast says:

        NYC is a rice and beans town. The Caribbean people, including those colonized by the Spanish, British, and French, eat the combo. Folks from South Carolina, too.

        I see all the names here: Quater Water, Huggies, etc. We called them Lil’ Hugs. Young people being so loud and wrong is what is to be expected. I used to be very wrong all the time when I was young.

  6. LBB says:

    Yep, I used to drink them as well, Gen X “juice” boxes.

    • L4Frimaire says:

      Yes that is a perfect description. I remember the little foil seals. No idea what was actually in those drinks except they were sweet and vaguely tasted of artificial fruit. Life before capri sun.

      • Christine says:

        It really is the perfect description.

        Also? Capri Sun was ridiculously hard to stab the pointy straw in the right place, so I’m glad I didn’t have to deal with that situation for the rest of my life.

    • Dazed and Confused says:

      Gen X “juice” boxes is perfect! We drank them and I’m not in New York. We didn’t say anything about the flavor – just the color. Red, Purple, Blue, Orange. The nostalgia!

  7. SJI says:

    I’m not even a J-Lo fan and I know what she’s talking about. In the 90s in Brooklyn, NY, we called them “orange drinks” etc based on the color, and they came in a little clear barrel with foil on the top. My neighborhood didn’t call them “quarter waters,” but they did cost only a quarter. As a kid with a dollar in those days, you could get a junk food feast. It’s a weird pushback since it’s actually an “If you know, you know.” 🤷🏼‍♀️

    Signed, a Geriatric Millennial

  8. Demona says:

    Rice and beans goes WITH dessert too. I love Gallo pinto along with a slice of Nicaraguan birthday cake